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How to Cook Lechon Belly (Boneless Lechon)

This lechon belly is an oven roasted pork belly rolled and stuffed with herbs and spices.

Author: Manny

How to Make Vigan Longganisa

Vigan longganisa is an Ilocano sausage delicacy with a plenty of garlic and spices in the mixture.

Author: Manny

How To Cook Sweet and Spicy Spareribs

This recipe has a sweet and spicy taste of this dish that you will surely enjoy. Sweet and spicy spareribs is an Asian dish and served on some Chinese restaurants.

Author: Manny

How to Cook Embutido with Honey Mustard Sauce

This classic embotido is mixed with chunks of sweet ham and topped with a mixture of mayonnaise, honey and mustard.

Author: Manny

How to Cook Everlasting (Marikina Meatloaf)

Everlasting dish is a meatloaf which originated in Marikina. It is very similar to Hardinera or Jardinera of Quezon province.

Author: Manny